DR. MIX Nutritious Amylase Powder | Increase Absorption of Nutrients | Decreases Thickness of Food
5/5
15 Reviews
In Stock
Available In : 250 gm
Important Facts about "Amylase Powder"
- Germination activates alpha Amylase and Protease enzymes which eases digestion.
- Consumption of Amylase rich foods makes up for reduced enzyme production due to ageing.
- Ragi and Green gram are rich in Proteins and Calcium required for growth and development.
- Each 100gm of Powder of Amylase provides:360 Calories, 12 gm Protein.
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₹240.00
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About Product
How To Use
Benefits
Ingredients Nutrition
About Product
Dr. Mix “AMYLASE POWDER” is a nutrition packed blend of wheat, ragi, green gram and whole beans.
Powder of Amylase is a nutritious powder recipe prepared by thorough cleaning, germination, dry roasting followed by pulverisation of Wheat, Green gram, Ragi, etc
Amylase Powder does not contain any Artificial Flavors/Taste Enhancers, Sweeteners, Colours or Preservatives.
How To Use
- Take 2 spoons of Amylase Powder, add little milk or water and mix well. Then add this mixture slowly into the hot milk or water (approx.. 200 ml), stir well till it boils, add sugar or salt to taste and serve.
- Amylase powder provides ideal nutrition. It can also be added to Curry, Kheer, Dosa, Sabji, Chapati, etc.
Benefits
- It increases energy density of the food
- It decreases bulk of food
- Increases palatability
- Increases absorption of Nutrients
- Decreases Phytic Acid content of the food
- Decreases thickness of food
Ingredients Nutrition
Energy: 360 kcal
Total Fat: 2.9 gm
Proteins: 12 gm
Sugar: 0
Cholesterol: 0
Trans Fatty Acids: 0
Calcium: 60mg
Fibre: 143.8gm